Shop online “Halal chicken near me” and learn to make these 3 chicken recipes

Chicken is highly digestible containing nutrients linked with mood. Chicken contains tryptophan, an amino acid that is responsible for raising serotonin levels in your brain. Serotonin is a “feel good” neurochemical that is linked to mood. Chicken also provides a range of vitamins and minerals to help build muscle, strengthen bones and chicken can aid in weight loss. 

•BBQ Grilled Chicken: This savory dish is a perfect dinner for a warm summer night. To make this juicy and crispy BBQ grilled chicken, you will require BBQ sauce, chicken drumsticks, lime, salt, and black pepper. First, make a few gashes in the chicken pieces. Now, pick up a bowl and marinate the chicken with BBQ sauce, lime, salt, pepper, and vegetable oil and let marinate in the fried for an hour. Place the chicken pieces on the grill and keep rotating to avoid burning. Once you can see the chicken is cooked and no longer pink, your BBQ chicken should be ready to serve.

•Roast Chicken: Search in Google " halal chicken near me" and order 4 kilograms of it. This recipe will require oil, butter, lemon, garlic, sage, rosemary, parsley, salt, pepper, and last but not least chicken stock. This recipe will take around 2 hours to cook the chicken completely. Make a paste of the ingredients and rub it nicely all over the whole chicken you have bought. Season it with salt and black pepper. Now, place it in the preheated oven and wait until it turns golden. You can serve this with mashed potato’s, roasted beans or roasted carrots.

•Chicken Soup: Everyone should have a recipe for chicken soup as it requires the least number of ingredients and it’s a healthy dish to make in winter. Get 1 whole chicken and cup it up into pieces. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add 3 medium onions (thinly sliced), 2 celery stalks (sliced crosswise), and 4 cloves of garlic (crushed). Reduce heat. Simmer, partially covered, for 30 minutes. Remove breast, and set aside. Add 6 medium carrots (sliced half an inch). Simmer, partially covered, for 40 minutes. Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces. Stir in the desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.